Processing#
Kibble is cooked at high heat, extruded and dried so it can sit on a shelf for months. That process is convenient, but it also changes the structure of proteins and fats and typically needs added flavourings to make the result appealing.
Raw food is kept close to its natural state — minimally handled, with no fillers, and frozen rather than dried, which helps preserve nutrients that heat can reduce.
Moisture#
Raw meals are around 70% water, which naturally supports hydration, especially useful in the Cyprus heat. Kibble is about 10% water, meaning dogs on a dry diet rely much more heavily on drinking enough on their own.
This is one reason some dogs on kibble seem to drink a lot more water than dogs eating fresh or raw meals.
What owners notice#
Owners switching to raw often report shinier coats, smaller and less smelly stools, fresher breath and more enthusiasm at mealtimes. Every dog is different, so the best way to know is to watch how yours responds over a few weeks.
Kibble still has a place for many households — it's convenient, shelf-stable and some good-quality options exist. The choice often comes down to your dog's needs, your routine, and what you're comfortable feeding.
How Organic Dog Chef can help#
If you're weighing up raw against kibble, come and talk to us — we can explain how our meals are made and help you decide whether a full switch or a mixed approach suits your dog and your household best.